Guinea Pig Thursday made a welcome return today with this interesting specimen:
It looked like a cheesecake...
It smelled like a cheesecake...
It tasted like a cheesecake...
BUT IT WAS MADE FROM TOFU. SURPRISE!
It was made from tofu, and IT WAS DELICIOUS.
It was creamy and soft, and delicate of flavour, and we're talking about it in the past tense because it's all been eaten up.
The Cake-maker Virtuoso tells us that it did also contain cream cheese and other traditional cheesecake ingredients, so it wasn't a purebred tofudebeest.
We are in awe of her talents. Anyone wishing to attempt to replicate her feat should get hold of a copy of Okashi: Sweet Treats made with love.
Arigato, Cake-maker Virtuoso! Totemo oishikatta desu.