So we sent out a call to cake-making, and what a good idea it was.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZPqdVgOl93e5OIfljDdoJltB_bGLc0lMk6wUjJnTJoLNpO818hFj0Ocj4KCouJDwyzRxadRCjqFcWsfLuTEHrXcob1uW4bfd0LMvQ-HdsX0BePdi61iFUBuQDU6u1KFPB4PDbnFDywc/s320/hilary+cake+5.jpg)
The cake-maker-in-waiting's understudy produced a stellar cake. And presented it with mood lighting. And it was replete with chocolately goodness. No, that is not coconut, my friends, that is in fact shavings of white-chocolate. Yes indeedy - chocolate (shavings) on chocolate (icing) on chocolate (cake). A trifecta of chocolate. A chocolate threepeat. Chocolate cubed.
*Yes, we do now realise that cake and vinaigrette can never be friends - but these things are not always obvious. After all, we are in the business of not judging books by their covers. I beg your pardon? What? Oh. Oh I see. Apparently we ARE in the business of judging books by their covers. Apologies, my mistake. As you were.
** Don't panic, no one thought it was a good idea to bake with pickles. We have learned our lesson.
3 comments:
yummy.
*dead from jealousy*
Sarah Hazelton
it's always wise to learn from mistakes
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